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Skip Navigation Links Home / Gluten Free / Celiac Disease

Celiac Disease

Gluten is the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease. Celiac disease is one of the most common, undiagnosed, serious autoimmune diseases in the United States.

If you or someone you know suffers from celiac disease or is wheat intolerant, you know how hard it is to find foods that are safe, taste great and are good for you. Our Crunchmaster products aren't just crunchy and delicious. They're healthy and safe for your gluten free diet. All of our products are Certified Gluten Free by the Gluten Free Certification Organization. We test every production run before shipment to ensure the highest standards of purity. It's our commitment to your health.

Your Health

Crunchmaster crackers are the nutritious crackers that taste great. We know it's sometimes a struggle to find nutritious, tasty snacks for your family. Reading the ingredient labels on...


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Happy & Healthy

Who says snacks can't be part of a healthy lifestyle? Our crackers aren’t just crispy and delicious. They're good for you too. Always wheat free and gluten free...


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Go Gluten Free

Gluten free snacking doesn’t have to mean boring, tasteless and low nutrient value. Our baked snacks are nutritionally balanced and bursting with a variety of whole grains and seeds. With plenty of...


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