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Gluten is a natural protein that is found in wheat, rye, spelt, triticale, and barley. Foods and ingredients made from these grains may also contain gluten. Many common foods like pizza, bread, cookies and traditional crackers usually contain gluten. It's estimated that 1 out of every 133 Americans have celiac disease, which is a chronic inherited digestive disorder that can cause damage to the small intestine.
At Crunchmaster, we know how hard it is to find snack products that are free of gluten and tasty too. Our scientists work closely with our chefs to insure that each product that we manufacture fits your strict dietary needs and excites your taste buds.
All of our products are Certified Gluten Free by the Gluten Free Certification Organization. We test every production run before shipment to ensure the highest standards of purity. It's our commitment to your health.
If you or someone you know suffers from celiac disease, you know how hard it is to find foods that are safe, taste good and are good for you. Our products are certified gluten free...
Crunchmaster crackers are the nutritious crackers that taste great. We know it's sometimes a struggle to find nutritious, tasty snacks for your family. Reading the ingredient labels on...
Who says snacks can't be part of a healthy lifestyle? Our crackers aren’t just crispy and delicious. They're good for you too. Always wheat free and gluten free.