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Crunchmaster snacks are the ideal snack on the go, at home or at work. We blend brown rice, sesame, quinoa, flax and amaranth seeds – and bake to light, crisp perfection. Pair them with your favorite dips, spreads and toppings for great tasting, gluten free start to your next healthy gathering.
Our recipes and serving suggestions are always gluten-free!
Looking for the Perfect Recipe? featured recipe toppings and dips appetizers entrée sides and salads desserts
Warm, sweet and crunchy, apple crisp is the perfect dessert for cool autumn evenings. Add salted caramel to the mix, and you have a surefire hit for the holidays.
Take your traditional pecan pie, replace the pie crust with Crunchmaster Crackers and add in dried cranberries—and you’ll have the recipe for gluten free Thanksgiving dessert success.
Equal parts sweet, savory and spicy, there’s something for everyone in one of our favorite entries from our recent Crunchmaster Recipe Challenge!