Kitchen Sink Cookies

by Amie Valpone

Makes 24

¾ cup butter, softened
1 cup brown sugar
¼ cup white sugar
2 large eggs
2 tsp. almond extract
2 cups gluten free baking mix
1 cup Crunchmaster Sea Salt Multi-Grain Crackers Crackers, crushed
½ cup gluten free rolled oats
1 tsp. baking soda
1 tsp. baking powder
¾ tsp. salt
1/3 tsp. ground cinnamon
¼ tsp. all-spice
1/6 tsp. fresh orange zest

Preheat oven to 350 degrees F.

In a large mixing bowl, cream butter and sugars. Slowly add eggs and almond extract continue to mix.

In a separate bowl, combine gluten free flour mix, Crunchmaster Cracker crumbs, rolled oats, baking soda, baking powder and salt; add to egg mixture and mix well to combine. Add cinnamon, all-spice and orange zest. Mix well and portion out teaspoon sized balls onto baking sheets.

Bake for 10-12 minutes or until golden brown.

Remove from oven; set aside to cool before serving.