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Skip Navigation Links Home / Recipes / Toppings and Dips

Recipes

Crunchmaster snacks are the ideal snack on the go, at home or at work. We blend brown rice, sesame, quinoa, flax and amaranth seeds – and bake to light, crisp perfection. Pair them with your favorite dips, spreads and toppings for great tasting, gluten free start to your next healthy gathering.

Our recipes and serving suggestions are always gluten-free!

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Toppings and Dips

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  • Roasted Red Pepper Hummus


    Ingredients
    1 can garbanzo beans, cooked
    1 red pepper, large (or 2 small)
    3 tablespoons tahini
    1/2 lemon (~ 3 tablespoons lemon juice)
    2 tablespoons EVOO
    1 tablespoon garlic, minced
    1/2 teaspoon ground cumin
    pinch of paprika
    sea salt, to taste


    Directions
    First, preheat oven to 450ºF. Then, place your red pepper (whole) on a tin foil-lined baking sheet.

    Roast for 15 minutes, before flipping sides. Roast for another 15 minutes. At this point, there should be black spots all over the red pepper. If there isn't, roast longer.

    Once the red pepper has blackened, transfer into a ziplock bag and seal. Let sit for about 15 minutes. This will create steam and make it easier to remove the skin. Peel the red bell pepper. Remove any seeds from the insides and slice into large chunks.

    In a small food processor, place roasted red peppers and the rest of your ingredients. Pulse until smooth.

    Serve with Crunchmaster Popped Edamame Chips and raw vegetables.

    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Yield: 6 servings

    Print Recipe

  • Topping Suggestions

    Blue cheese, black grapes and a thyme sprig.

    Sun dried tomato, traditional hummus, finely sliced chives or herb sprig.

    Thinly sliced ham, sharp yellow cheddar, and chive sprigs.

    Prosciutto wrapped asparagus tip, herbed cheese, sliced chives with Brie and herbs.

    Herbed or dilled cream cheese, fresh shrimp, dill sprig.

    Smoked salmon, cream cheese, dill.

    Strawberry slices and brie cheese.

    Sliced yellow or green apple, Cheddar cheese.

    Grilled (or broiled with balsamic drizzle) asparagus tip, fresh Mozzarella, and grape tomato.


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