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It's not so much what's inside our crackers as what's not inside. At Crunchmaster, we believe in keeping our products down-to-earth and easy to understand. We don’t put in any artificial flavors, preservatives or other icky stuff.
Our products are only made with simple ingredients like California grown rice, sesame, quinoa, amaranth and flax seeds.
All of our crackers are made in the USA at our state of the art baking facilities in Loves Park, IL and Henderson, NV using only the highest quality ingredients.
At Crunchmaster, we’re committed to fusing the tradition of the East with the tempting taste sensations of the West to give you authentic, gluten free snacks that not only taste great, but are are a perfect fit for your healthy lifestyle...