You don’t need grains to get great taste. Crunchmaster® grain-free crackers are made with flour derived from cassava root and coconut that gives a crunchy texture perfect for dipping or adding your favorite toppings. Say goodbye to heavy grains with this tasty snack made for mindful munching.
Delicious, crunchy, baked crackers made from cassava flour and other grain-free ingredients for a simple savory taste with a hint of sea salt.
Crunchmaster crackers use only GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
Explore our recipes to find one that suits your lifestyle or submit a creation of your own.Our Recipes