Crunchmaster Tuscan Peasant Crackers
There’s so much to love about the simple, flavorful recipes of the past. To create this robust, whole grain cracker, we tapped into a classic Tuscan old-world recipe. Each serving includes 16 grams of whole grains and is free of gluten, GMOs, artificial flavors or colors, and cholesterol.
Our crackers are made with the very best ingredients.
Garlic Italian Herb
Crunchy, robust baked crackers with whole grains, garlic and Italian herbs, inspired by an old-world recipe.
- Certified Gluten Free
- Saturated Fat Free
- Cholesterol Free
- 19 g Whole Grains per Serving
Fire Roasted Tomato Basil
Crunchy, robust baked crackers with whole grains, tomato and basil, inspired by an old-world recipe.
- Certified Gluten Free
- Cholesterol Free
- 20 g Whole Grains per Serving
- Non-GMO Project Verified
Olive Oil Sea Salt
Crunchy, robust baked crackers with whole grains, olive oil and sea salt, inspired by an old-world recipe.
- Certified Gluten Free
- Saturated Fat Free
- Cholesterol Free
- 20 g Whole Grains per Serving
Rosemary
Crunchy, robust baked crackers with whole grains and rosemary, inspired by an old-world recipe.
- Certified Gluten Free
- Saturated Fat Free
- Cholesterol Free
- 20 g Whole Grains per Serving
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How is Crunchmaster different?
Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
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