There’s so much to love about the simple, flavorful recipes of the past. To create this robust, whole grain cracker, we tapped into a classic Tuscan old-world recipe. Each serving includes 16 grams of whole grains and is free of gluten, GMOs, artificial flavors or colors, and cholesterol.
Brown Rice Flour, Potato Starch, Whole Grain Yellow Cornmeal, Safflower Oil, Cane Sugar, Salt, Garlic, Basil, Anise Seeds, Thyme, Oregano.
Rice Flour, Potato Starch, Whole Grain Yellow Cornmeal, Sunflower Oil, Cane Sugar, Salt, Basil, Extra Virgin Olive Oil, Oregano.
Brown Rice Flour, Potato Starch, Whole Grain Yellow Cornmeal, Safflower Oil, Cane Sugar, Sea Salt, Lemon Puree (Lemon Juice, Sugar, Lemon Pulp, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Rosemary.
Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
Explore our recipes to find one that suits your lifestyle or submit a creation of your own.Our Recipes