Baked White Bean and Artichoke Dip with Crackers

Make This

Ingredients

  • Crackers
  • 1 pkg (3.54 oz) Crunchmaster® Protein Roasted Garlic Crackers
  • Spices
  • 1/2 tsp each salt
  • 1/4 tsp pepper
  • Pinch cayenne pepper
  • Canned Goods
  • 1 can (15 oz) organic white cannellini beans, drained and rinsed
  • 1 can (14 fl oz) water-packed artichoke hearts, drained
  • Produce
  • 2 tbsp finely chopped fresh chives, divided
  • 1 tsp lemon zest
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • Oils & Vinegar
  • 1 tbsp white wine vinegar
  • 1/3 cup olive oil

Directions

    1. Preheat oven to 400˚F.
      1. In food processor, purée beans, artichokes, olive oil, 1 tbsp chives, lemon zest, lemon juice, vinegar, garlic, salt, pepper and cayenne until smooth. Scrape into 4-cup baking dish and smooth the top.

Bake for 15 to 20 minutes or until heated through. Sprinkle with remaining chives and serve with crackers.

Tip: Substitute parsley or mint for chives if desired.