- Melt butter in skillet set over medium heat; cook onions, and 1/4 tsp each salt and pepper for 10 to 12 minutes or until slightly softened. Reduce heat to medium-low; cook for 15 minutes.
- Stir in turmeric; cook for 5 to 10 minutes or until onions are dark golden brown and fragrant. Let cool completely. Reserve 1 tbsp onions; set aside.
- In serving bowl, stir together sour cream, caramelized onions, mustard, half of the chives, garlic, and remaining salt and pepper. Top with reserved caramelized onions and remaining chives. Serve with crackers and veggie sticks.
Tip: Stir in 1/4 tsp cayenne pepper for a spicy addition.