Pesto and Parmesan Baked Hummus

Make This


  • Crackers
  • 1 pkg Crunchmaster® Tuscan Peasant Fire Roasted Tomato Basil Crackers
  • Dairy
  • 1/4 cup grated parmesan cheese
  • Produce
  • 1 cup quartered cherry tomatoes
  • 2 tbsp. thinly sliced fresh basil
  • 2 cups prepared organic hummus
  • Condiments
  • 2 tbsp. prepared basil pesto


Preheat oven to 400˚F. Stir together hummus and pesto. Scrape into 4-cup baking dish; smooth top. Top with tomatoes and sprinkle with Parmesan cheese.

  1. Bake for 15 to 20 minutes or until heated through and tomatoes are softened. Sprinkle with basil and serve with crackers.

Tip: Sprinkle with fresh chili peppers for a spicy addition.