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Pesto and Parmesan Baked Hummus

Make This


  • Crackers
  • 1 pkg Crunchmaster® Tuscan Peasant Fire Roasted Tomato Basil Crackers
  • Dairy
  • 1/4 cup grated parmesan cheese
  • Produce
  • 2 tbsp. thinly sliced fresh basil
  • Condiments
  • 2 tbsp. prepared basil pesto
  • 2 cups prepared organic hummus


Preheat oven to 400˚F. Stir together hummus and pesto. Scrape into 4-cup baking dish; smooth top. Sprinkle with Parmesan cheese.

  1. Bake for 15 to 20 minutes or until heated through. Sprinkle with basil and serve with crackers.

Tip: Top with fresh chili peppers for a spicy addition.

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