Strawberry and Hibiscus Dip with Goat Cheese
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Ingredients
- Crackers
- 1 pkg (4 oz) Crunchmaster® Multi-Seed Rosemary & Olive Oil
- Miscellaneous
- 1 tbsp dried hibiscus flowers
- Pantry
- 2 tbsp honey
- Produce
- 1/2 cup sliced strawberries
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Dairy
- 1 cup Greek yogurt
- 1/4 cup crumbled goat cheese
- Condiments
- 1 tbsp strawberry jam
Directions
1. In spice grinder or using mortar and pestle, grind hibiscus flowers into powder.
2. In food processor, pulse yogurt, strawberries, honey, lemon zest, lemon juice, strawberry jam and hibiscus powder until smooth.
3. Transfer to serving bowl. Sprinkle with goat cheese. Serve with crackers for dipping.
Tip: Substitute orange for lemon.