Sweet Potato Hummus and Goat Cheese Snacks

Make This

Ingredients

  • Crackers
  • 24 Crunchmaster® Pumpkin Harvest Crackers
  • Produce
  • 1/2 cup chopped cooked sweet potato
  • 3/4 cup canned chickpeas, drained and rinsed
  • 1 clove garlic
  • Condiments
  • 3 tbsp tahini
  • 5 tsp lemon juice
  • Baking & Spices
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground cumin
  • Dairy
  • 4 tbsp crumbled goat cheese
  • Nuts & Seeds
  • 2 tbsp toasted pumpkin seeds

Directions

In food processor, blend sweet potatoes, chickpeas, tahini, lemon juice, garlic, salt, pepper, cumin and 1/3 cup water until smooth, scraping down sides if necessary.

Spread 2 tsp hummus over each cracker. Sprinkle with goat cheese and pumpkin seeds.

Tip: Refrigerate leftover hummus in an airtight container for up to 3 days.