Air Fryer Herbed Goat Cheese Balls
Crackers
- 1 box Crunchmaster Crackers
Dairy
- 8 oz soft goat cheese
- 1 egg
Produce
- 2 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh parsley
- 1 clove garlic, minced
- 2 tbsp lemon juice
Baking and Spices
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup gluten-free 1:1 flour
Pantry
- 2 tbsp olive oil
- 2 tbsp liquid honey
Directions
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes (+ 15 minutes standing time)
Serves: 4 to 6
In medium bowl, mix goat cheese with chives, parsley, garlic, salt and pepper. Divide goat cheese mixture into 2-tbsp balls. Arrange on parchment paper–lined baking sheet. Freeze for 15 to 20 minutes or until firm.
In food processor, blend crackers until finely crushed. Transfer to shallow dish.
Transfer gluten-free flour to shallow dish. Whisk together egg in another shallow dish. Dredge goat cheese balls first in gluten-free flour, dip in beaten egg, then roll in crushed crackers.
Preheat air fryer to 400°F according to manufacturer’s instructions.
In two batches, arrange breaded goat cheese balls in air-fryer basket (do not overcrowd). Drizzle each batch with 1 tbsp oil. Air-fry for 5 to 7 minutes or until golden brown and crispy.
Meanwhile, in small bowl, whisk together honey and lemon juice. Drizzle over goat cheese balls before serving.
Tip: Goat cheese balls can also be served as a topping for salads.