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“It's ridiculous how good they are. They are absolutely DELISH. Nice salty, crunchy bite with wonderful flecks of seeds through them. Great depth of flavor.”
Brandi, The Vegan 8
“As they are oven-baked and full of amaranth, millet, sunflower seed, quinoa, flax, chickpea, and edamame, you get a serious health boost with your crunch!”
Meredith, The Mom of the Year
“We noshed our way through 8 different bags of Crunchmaster Multi-Seed and Multi-Grain flavors, and the familial consensus was: "get the gluten-free crackers! Always get the gluten-free crackers! They're better!"
Brooke, Cheeky Kitchen
“Cheese and crackers are a family favorite! Crunchmaster Multi-Grain Crackers and Multi-Seed Crackers are a delicious and a gluten free alternative to processed wheat crackers.”
Stefani, This Mom Can Cook
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