Crafted for your lifestyle.
And we are committed to proving that snacking can fit perfectly into that lifestyle. To craft Crunchmaster snacks, we use inspiration from the traditional Japanese rice culinary style called “Usuyaki.”
By fusing healthy traditions of the East with savory flavors of the West, we can offer you wholesome snacks that curb your cravings and fit perfectly with all your plans.
We use only pure, non-GMO, California grown rice.
We use a special variety of sesame seeds grown in the U.S. and specially suited to the climate in Texas and Oklahoma.
Quinoa is sometimes called the “mother of all grains.” It contains a balanced set of essential amino acids for humans, making it a uniquely complete food. We carefully source our quinoa seeds from the Andean region in South America.
Our flax seeds are grown in the plains of Canada.