To craft Crunchmaster snacks, we use inspiration from the traditional Japanese rice culinary style called “Usuyaki.”
By fusing healthy traditions of the East with savory flavors of the West, we can offer you wholesome snacks that curb your cravings and pair with all your plans.
We use only non-GMO rice.
We use a special variety of sesame seeds.
Quinoa is sometimes called the “mother of all grains.” It contains a balanced set of essential amino acids for humans, making it a uniquely complete food.
Our flax seeds are nutritious and delicious.
We use grain-free cassava flour.
Pick your favorite.
The greatest food is also good for you. That's why we work with key partners to ensure we use only the best ingredients and a thoughtful baking process to craft our snacks.