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WE BELIEVE IN HEALTHY LIVING

And​ ​we​ ​are​ ​committed​ ​to​ ​proving​ ​that​ ​wholesome​ ​snacks​ ​can​ ​be​ ​enjoyed​ ​without​ ​compromise. See​ ​how​ ​Crunchmaster​ ​crackers​ ​provide​ ​gluten-free​ ​fuel​ ​for​ ​the​ ​Grulkowski​ ​family’s​ ​active lifestyle.

A​ ​THOUGHTFULLY​ ​CRAFTED​ ​CRUNCH.

To​ ​craft​ ​Crunchmaster​ ​snacks,​ ​we​ ​use​ ​inspiration​ ​from​ ​the​ ​traditional​ ​Japanese​ ​rice​ ​culinary style​ ​called​ ​“Usuyaki.”​

We​ ​start​ ​with​ USA grown rice,​ ​add​ ​seeds​ ​and​ ​other​ ​better-for-you ingredients,​ ​dry​ ​them​ ​to​ ​a​ ​precise​ ​moisture​ ​and​ ​bake​ ​in​ ​the​ ​goodness.​

​By​ ​fusing​ ​healthy traditions​ ​of​ ​the​ ​East​ ​with​ ​savory​ ​flavors​ ​of​ ​the​ ​West,​ ​we​ ​can​ ​offer​ ​you​ ​wholesome​ ​snacks​ ​that curb​ ​your​ ​cravings​ ​and​ ​pair​ ​with​ ​all​ ​your​ ​plans.

 

What is in a Crunchmaster snack?

  • Rice

    Rice

    We use only non-GMO rice.

  • Sesame

    Sesame

    We use a special variety of sesame seeds.

  • Quinoa

    Quinoa

    Quinoa is sometimes called the “mother of all grains.” It contains a balanced set of essential amino acids for humans, making it a uniquely complete food.

  • Flax

    Flax

    Our flax seeds are nutritious and delicious.

  • Cassava Flour

    Cassava Flour

    We use grain-free cassava flour.

Goodbye, gluten. Our products are certified gluten-free by the Gluten-Free Certification Organization and made on dedicated, certified gluten-free production lines.

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Our Partners

The greatest food is also good for you. That's why we work with key partners to ensure we use only the best ingredients and a thoughtful baking process to craft our snacks.