Now you can have your favorite toast anytime with these delicious gluten-free crackers made from real avocado.
See The FlavorBite-sized, deliciously popped crisps made from cassava flour to bring you a grain-free snack bursting with flavor.
Pop by the deli or specialty cracker section of your local supermarket to choose from five varieties of Crunchmaster Multi-Seed Crackers.
Skip the processed, gluten-packed alternatives. Crunchmaster Multi-Grain Crackers are crafted with whole grain brown rice, stone-ground corn, oat fiber and two tasty seeds.
Delicious, crunchy, baked crackers made from cassava flour and other grain-free ingredients for a simple savory taste.
See The FlavorsGive yourself a boost with a crunch. Our Protein Mini Snack Crackers are gluten-free, low in sugar and baked with five grams of protein per serving to keep you going.
See The FlavorHow much goodness can one snack pack? Enjoy the warm and gooey taste of baked brownies with the boost of protein and black bean and quinoa nutrition.
See The FlavorsTimeless artisan tastes and simple, wholesome ingredients make our Tuscan Peasant Crackers a guilt-free treat. With 16 grams of whole grains per serving, they’re a hearty canvas for classic recipes.
See The FlavorSaunter over to the cracker section of your local supermarket to snag a box of bite-size Crunchmaster Multi-Seed Crisps.
See The FlavorThere’s no better canvas for your favorite spreads, dips and toppings. Try pairing with a hearty soup or salad.
Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.