Now you can have your favorite toast anytime with these delicious gluten-free crackers made from real avocado.
These crispy, baked rice and oat thins are perfect for eating and sharing with family and friends.
Pop by the deli or specialty cracker section of your local supermarket to choose from five varieties of Crunchmaster Multi-Seed Crackers.
Skip the processed, gluten-packed alternatives. Crunchmaster Multi-Grain Crackers are crafted with whole grain brown rice, stone-ground corn, oat fiber and two tasty seeds.
Shop NowGive yourself a boost with a crunch. Our Protein Mini Snack Crackers are gluten-free, low in sugar and baked with five grams of protein per serving to keep you going.
Saunter over to the cracker section of your local supermarket to snag a box of bite-size Crunchmaster Multi-Seed Crisps.
There’s no better canvas for your favorite spreads, dips and toppings. Try pairing with a hearty soup or salad.
Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.