High quality
crunch.
When cravings strike, satisfy your crunch.
Crunchmaster has been a trusted favorite cracker of the most legendary brunch boards, lunch boxes, and guilt-free midnight snacks for over two decades.
Our process focuses on simple, wholesome ingredients, avoiding heavy seed oils and artificial fillers. Each high-quality, deliciously crafted bite is easy to enjoy across different lifestyles.
Certifiably good.
Certified gluten-free and made on dedicated, certified gluten-free production lines.
Crunchmaster products are packed with whole grains.
We choose the most wholesome ingredients so there’s no need for genetic modification.
All Crunchmaster products are certified Kosher dairy.
We simplify things by marking our products
with the certifications you care about.
Rice
Non-GMO, U.S.-grown rice, delivers trusted quality and wholesome goodness you can feel great about.
Sesame
Packed with natural goodness, sesame seeds add a delicious crunch while delivering plant-based protein, heart-healthy fats, and essential minerals like calcium and iron.
Quinoa
Quinoa is sometimes called the “mother of all grains.” It contains a balanced set of essential amino acids for humans, making it a uniquely complete food.
Flax
Flax seeds are a powerhouse of plant-based nutrition, adding a subtle nutty flavor plus omega-3s, fiber, and antioxidants—so you can snack smarter with every bite.
It begins with one simple ingredient: USA Grown Rice
At Crunchmaster, every cracker starts with USA grown rice from our trusted partners. One of our partners in Northern California, embraces sustainable practices - like winter flooding of rice fields - that enrich the soil and create vital wetland habitat for wildlife, from migratory waterfowl to shorebirds, snakes, and native fish. These practices not only support biodiversity and ecological resilience but also contribute to the crisp texture and delicious flavor that make our crackers one-of-a-kind.
Crunchmaster crackers use only pure, GMO-free, USA grown rice. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
Usuyaki
Baking
Process
Usuyaki (oo-soo-yah-kee): a Japanese term meaning "thinly baked" or "thinly grilled," referring to a cooking method or dish where ingredients are cooked to a delicate, paper-thin consistency
The Usuyaki baking process is what gives Crunchmaster crackers their signature light, crispy texture. Unlike conventional baking, this time-honored Japanese technique spreads grains and seeds into a thin, even layer, then bakes them to perfection. The result? A uniquely delicate crunch that elevates snacking in a way ordinary baking can’t.
Our StoryWith every ingredient thoughtfully sourced and each cracker baked with care, Crunchmaster delivers a snack that’s light, satisfying, and packed full of flavor. Wholesome, guilt-free and uncompromisingly crunchy, every bite helps you enjoy your favorite foods, feel good about what you eat and make smarter snacking choices.
Where to buy Crunchmaster