Pure California brown rice, sesame, quinoa, flax and amaranth seeds are baked to create our flavorful multi-seed and multi-grain crisps. They’re an amazingly aromatic and flavorful snack that’s great on the go or paired with your favorite party dish. Look for them in the cracker aisle.
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (soybeans, salt), Maltodextrin [corn]), Salt. Contains Soy.
Brown Rice Flour, Whole Grain Yellow Corn, Potato Starch, Safflower Oil, Oat Fiber, Cane Sugar, Sesame Seeds, Flax Seeds, Millet, Sea Salt, Quinoa Seeds.
Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
Explore our recipes to find one that suits your lifestyle or submit a creation of your own.Our Recipes