Crunchmaster
MULTI-SEED CRISPS

Pure California brown rice, sesame, quinoa, flax and amaranth seeds are baked to create our flavorful multi-seed crisps. They’re an amazingly aromatic and flavorful snack that’s great on the go or paired with your favorite party dish. Look for them in the cracker aisle.

Our multi-seed crisps are made with the very best ingredients.

ORIGINAL INGREDIENTS

Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (soybeans, salt), Maltodextrin [corn]), Salt. Contains Soy.

  • Certified Gluten Free
  • 290 mg Omega-3 per Serving
  • Non-GMO Project Verified
  • 19 g Whole Grains per Serving
Nutritional Info
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How is Crunchmaster different?

Crunchmaster crackers use only pure, GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.

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Featured Recipes

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