Crunchy Garlic Mexican Elote
Share
Ingredients
- Crackers
- 1/4 cup crushed Crunchmaster® Roasted Garlic
- Buy Now
- Produce
- 4 cobs corn, husks and silk removed
- 1 tsp lime zest
- 1/2 cup chopped fresh parsley
- Dairy
- 1/3 cup crema
- 1/4 cup grated cotija cheese
- Pantry
- 2 canned chipotle peppers in adobo, minced
- Baking & Spices
- Pinch each salt and pepper
Directions
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serves: 4 to 6
Preheat grill to medium-high heat and grease grates well.
In small bowl, combine crema, chipotle peppers, lime zest, salt and pepper.
Grill corn, turning often, for 12 to 15 minutes or until tender and well marked. Brush corn with crema mixture; sprinkle with crackers, cotija and parsley.
Tip: Crema is a Mexican thickened cream. If unavailable, substitute crème fraiche or full-fat sour cream.