Sweet & Spicy Kettle Corn Snack Mix

Recommened Cracker

Multi-Grain Sea Salt

Crackers

2 cups broken Crunchmaster Crackers

Pantry

6 cups freshly popped popcorn
2 cup mixed nuts
2 tbsp agave syrup

Produce

2 tsp lime zest

Dairy

1/4 cup butter, melted

Baking and Seasoning

1 tsp chili powder
1/2 tsp salt
1/4 tsp cayenne pepper

Directions

1. In large bowl, toss together crackers, popcorn, nuts, butter, agave syrup, lime zest, chili powder, salt and cayenne pepper until popcorn is well coated.

Tips:

Use a mix of peanuts, cashews and almonds.

To pop popcorn: Pour enough vegetable oil into heavy-bottom saucepan to just cover the bottom. Set pan over high heat; add enough popcorn kernels to cover the pan in a single layer. Shake to coat the kernels with oil. Cover with lid; shake for 2 to 3 minutes or until popping starts, then slows to about 2 seconds apart. Remove from heat. Remove lid, tilting lid so steam flows away from you.

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