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Strawberry and Hibiscus Dip with Goat Cheese

Recommened Cracker

Multi-Seed Original

Crackers

  • 1 pkg Crunchmaster Crackers

Miscellaneous

  • 1 tbsp dried hibiscus flowers

Pantry

  • 2 tbsp honey

Produce

  • 1/2 cup sliced strawberries
  • 1 tsp lemon zest
  • 1 tbsp lemon juice

Dairy

  • 1 cup Greek yogurt
  • 1/4 cup crumbled goat cheese

Condiments

  • 1 tbsp strawberry jam

Directions

1. In spice grinder or using mortar and pestle, grind hibiscus flowers into powder.

2. In food processor, pulse yogurt, strawberries, honey, lemon zest, lemon juice, strawberry jam and hibiscus powder until smooth.

3. Transfer to serving bowl. Sprinkle with goat cheese. Serve with crackers for dipping.

 

Tip: Substitute orange for lemon.

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