Savory Stuffed Mushrooms
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Ingredients
- Crackers
- 1/2 cup Crunchmaster® Original Multi-Seed Crackers, finely crushed
- Produce
- 1 (14 oz.) container fresh stuffing mushrooms
- 1/4 cup green onion
- Dairy
- 3/4 cup shredded swiss cheese, divided
- 1/4 cup sour cream
- Baking & Spices
- 1/2 tsp. onion Salt
Directions
- Rinse mushrooms thoroughly and remove stems. Trim and finely chop stems and place in a large mixing bowl. Shred the swiss cheese (or use pre-shredded swiss cheese), and place ½ cup into the mixing bowl. Reserve ¼ cup of the cheese for topping.
- Add the crushed Crunchmaster® Original Multi-Seed Crackers, sour cream, green onion, and onion salt into the mixing bowl and mix well.
- Place mushroom caps top down on to a 9 X 12 –inch baking sheet. Fill each cap with the mixture from the bowl. Be sure to press the mixture firmly into each mushroom. Sprinkle with the remaining Swiss cheese.
- Bake at 350°F for 30 minutes.
Makes 12 to 14 mushrooms