1/2 Cup finely cruched Crunchmaster® Multi-Seed Original Crackers
1 x 14 oz. Container fresh stuffing mushrooms
1/4 Cup green onion
3/4 Cup shredded swiss cheese, divided
1/4 Cup sour cream
Baking & Spices
1/2 tsp. Onion Salt
Rinse mushrooms thoroughly and remove stems. Trim and finely chop stems and place in a large mixing bowl. Shred the swiss cheese (or use pre-shredded swiss cheese), and place ½ cup into the mixing bowl. Reserve ¼ cup of the cheese for topping.
Add the crushed Crunchmaster® Multi-Seed Original Crackers, sour cream, green onion, and onion salt into the mixing bowl and mix well.
Place mushroom caps top down on to a 9 X 12 –inch baking sheet. Fill each cap with the mixture from the bowl. Be sure to press the mixture firmly into each mushroom. Sprinkle with the remaining swiss cheese.