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White cheddar stuffed mushrooms using Crunchmaster Multi-Grain crackers.

White Cheddar Stuffed Mushrooms

Crackers

  • 1/2 cup Crunchmaster® Aged White Cheddar Multi-Grain Crackers, crushed

Dairy

  • 1/4 cup grated pecorino romano cheese
  • 2 oz. soft goat cheese, crumbled

Produce

  • 2 garlic cloves, peeled and minced
  • 1/4 cup chopped fresh parsley
  • 28 large white button mushrooms, stemmed

Baking & Spices

  • 1/4 tsp. Sea salt
  • 1/4 tsp. freshly ground black pepper

Oil & Vinegars

  • 2 tbsp. olive oil

Directions

  1. Preheat the oven to 400°F. Prepare a large baking dish with nonstick baking spray.
    1. Stir the Crunchmaster®  Aged White Cheddar Multi-Grain Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine.
    1. Stuff the filling into the mushroom cavities and arrange on the baking sheet.

  1. Bake until the mushrooms are tender, approximately 25 minutes. Serve warm.

Makes 28 Mushrooms

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