Brown rice, sesame, quinoa, flax and amaranth seeds are baked to create our flavorful, bite-size multi-seed crisps. They’re an amazingly aromatic and flavorful snack that’s great on the go. Look for them in the cracker aisle.
Crunchy, baked crackers with sesame, quinoa, flax and amaranth seeds with a rich and savory taste.
Crunchmaster crackers use only GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
Explore our recipes to find one that suits your lifestyle or submit a creation of your own.Our Recipes