Crunchmaster MULTI-SEED and MULTI-GRAIN CRISPS
California brown rice, sesame, quinoa, flax and amaranth seeds are baked to create our flavorful, bite-size multi-seed and multi-grain crisps. They’re an amazingly aromatic and flavorful snack that’s great on the go. Look for them in the cracker aisle.
Our multi-seed and multi-grain crisps are made with the very best ingredients.
Multi-Seed ORIGINAL
Crunchy, baked crackers with sesame, quinoa, flax and amaranth seeds with a rich and savory taste.
- Certified Gluten Free
- 290 mg Omega-3 per Serving
- Non-GMO Project Verified
- 19 g Whole Grains per Serving
Multi-Grain Sea Salt
Crunchy, baked crackers with whole grains, seeds and sea salt.
- Certified Gluten Free
- 290 mg Omega-3 per Serving
- Non-GMO Project Verified
- 19 g Whole Grains per Serving
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How is Crunchmaster different?
Crunchmaster crackers use only GMO free, California grown rice and U.S. grown sesame seeds. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada. By focusing on wholesome ingredients from trusted sources, we can craft simply delicious snacks to fit every healthy lifestyle.
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