Crunchmaster Holiday Bark
Crackers
- 1 pkg Crunchmaster® Crackers
Dairy
- 3/4 cup vegan butter or coconut oil
Baking and Spices
- 3/4 cup packed brown sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 2 cups semisweet vegan chocolate chips
- 2 tbsp holiday vegan sprinkles
Pantry
- 1 cup chopped pecans
Directions
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 6 to 8
Preheat oven to 375ºF. Line 15 x 10-inch rimmed baking sheet with foil. Grease lightly with cooking spray.
Arrange crackers in single layer, side by side, in bottom of prepared pan.
In medium saucepan set over medium heat, stir together butter or coconut oil and brown sugar; stirring, bring to a boil. Reduce heat to medium-low. Let mixture bubble, swirling pan occasionally, for 3 minutes. Carefully stir in vanilla and salt (mixture will be very hot). Pour sugar mixture evenly over crackers.
Bake for 8 to 10 minutes or until bubbly. Sprinkle with chocolate chips. Let stand for 2 minutes or until melted. Using spatula, smooth top. Sprinkle with pecans and sprinkles. Let cool completely. Break into pieces to serve.
Tips: Use dark, milk or white chocolate chips for variation.
Substitute pecans with cashews, almonds or hazelnuts.
Store in airtight container at room temperature for 3 to 5 days.