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Pumpkin Spice Cheesecake Dip

Recommened Cracker

Multi-Grain Sea Salt

Crackers

  • 1 pkg Crunchmaster Crackers

Dairy

  • 8 oz plant based cream cheese, softened

Condiments

  • 1/4 cup maple syrup

Canned Goods

  • 1 cup canned pumpkin purée

Baking and Spices

  • 1/2 tsp ground cinnamon
  • 1/4 tsp each ground nutmeg and ginger
  • Pinch each allspice and cloves

Produce

  • 2 apples, cored and cut into wedges

Directions

  1. Starting on the lowest speed of electric mixer, beat together cream cheese, maple syrup, pumpkin purée, cinnamon, nutmeg, ginger, allspice and cloves until combined.

 

  1. Increase speed to high; beat until light and fluffy. Serve dip with crackers and apples.

 

Tips:

  • Substitute mascarpone cheese for cream cheese if desired.
  • Garnish dip with finely chopped toasted pumpkin seeds.
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