Roasted Jalapeño Guacamole

Recommened Cracker

Multi-Grain Sea Salt

Crackers

1 pkg Crunchmaster Crackers

Produce

2 jalapeño peppers
2 ripe avocados, halved, pitted and peeled
1/4 cup lime juice
1/4 cup diced red onion
2 tbsp finely chopped fresh cilantro
1 clove garlic, minced

Oil and Vinegar

2 tsp canola oil

Baking and Seasoning

1/2 tsp chili powder
1/2 tsp salt

Directions

1. Preheat broiler. Toss jalapeños with oil; place on foil-lined baking sheet. Broil for 3 to 5 minutes or until lightly charred all over; let cool completely, then seed and dice.

2. Lightly mash avocados with lime juice. Stir in jalapeños, red onion, cilantro, garlic, chili powder and salt. Transfer to serving bowl. Serve with crackers for dipping.

Tip: Jalapeño peppers can also be grilled on the barbecue.

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