Where to Buy

Savory Elderberry Crunch

Recommened Cracker

5-Seed

Crackers

  • 1 box of Crunchmaster Crackers

Deli

  • 4 oz pancetta, thinly sliced

Condiments

  • 1/2 cup elderberry jam
  • 3 tbsp honey

Produce

  • 1 cup baby arugula

Directions

  1. In large skillet set over medium heat, cook pancetta for 4 to 6 minutes or until golden brown and crispy. Drain on paper towel. Break into 24 pieces.

 

  1. Spread 1 tsp of elderberry jam over each cracker. Top with crispy piece of pancetta; drizzle with honey. Garnish with arugula.

 

Tip: Substitute prosciutto for pancetta if desired.

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