Where to Buy
Spanish Charcuterie Board

Spanish Charcuterie Board

Crackers

  • 1 pkg (each 4 oz) Crunchmaster® Multi-Grain – Sea Salt
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Pantry

  • 1 cup drained jarred roasted red peppers
  • 1 tbsp tomato paste
  • 3/4 cup green olives
  • 1 jar (6 oz) grilled or marinated artichokes
  • 1/2 cup dried apricots

Dairy

  • 6 oz manchego cheese

Produce

  • 2 cloves garlic, minced
  • 2 tbsp parsley, chopped, divided
  • 1 cup cherry tomatoes
  • 1 small bunch red grapes
  • 1 small bunch green grapes

Baking & Spices

  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp smoked paprika

Nuts and Seeds

  • 2/3 cup almonds, divided

Oil and Vinegar

  • 1/4 cup olive oil
  • 3 tsp sherry vinegar

Condiment

  • 1/2 cup honey

Directions

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Serves: 6

In food processor, pulse together, half the almonds and garlic until coarsely ground. Add roasted red peppers, tomato paste, olive oil, vinegar, smoked paprika, salt and pepper; pulse until smooth. Stir in 1 tbsp parsley.

Transfer the romesco sauce to serving bowl and garnish with remaining parsley. Serve on a board or platter with crackers, manchego, olives, artichokes, apricots, cherry tomatoes, grapes, remaining almonds and honey.

Tip: Add slices of plant-based salami or sausage to charcuterie board if desired.

Substitute sherry vinegar with red wine vinegar if desired.

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