Where to Buy
Spring Veggies and Dip Snack Board

Spring Veggies and Dip Snack Board

Crackers

  • 1 pkg (each 4 oz) Crunchmaster® Multi-Seed – Ultimate Everything
  • Buy Now

Dairy

  • 6 oz cream cheese
  • 3 oz feta

Produce

  • 1 tbsp lemon zest
  • 3 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley leaves
  • 1/4 cup fresh basil leaves
  • 12 spears asparagus, trimmed and grilled
  • 1 small bunch baby carrots
  • 1 cup sugar snap peas, blanched
  • 6 radishes, halved

Oil and Vinegar

  • 3 tbsp olive oil

Baking & Spices

  • 1/4 tsp each salt and pepper

Directions

Prep Time: 40 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Serves: 6

In food processor, blend cream cheese, feta, lemon zest, lemon juice, 2 tbsp oil, garlic, salt and pepper until light and airy. Add parsley and basil leaves; pulse until blended.

Transfer whipped feta dip to shallow serving bowl. Drizzle with remaining oil. Serve dip on platter or cutting board with crackers, asparagus, baby carrots, sugar snap peas and radishes.

Tip: To grill asparagus, cook on preheated grill to medium-high heat for 2 to 3 minutes per side or until lightly charred and tender. Substitute with roasted or steamed asparagus if preferred.

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