Where to Buy

Super Chocolate-Dipped Crunchmaster

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Multi-Grain Sea Salt

Crackers

  • 1 pkg (4 oz) Crunchmaster Crackers

Baking and Seasoning

  • 4 oz dairy free dark chocolate, finely chopped and melted

Nuts and Seeds

  • 1/4 cup toasted pumpkin seeds
  • 1/4 cup chia seeds

Pantry

  • 1/4 cup dried blueberries

Directions

  1. Dip crackers diagonally into melted chocolate so that half of each cracker is covered in chocolate. Lift and let excess chocolate drip back into bowl.

 

  1. Place on parchment paper­–lined baking sheet. Sprinkle with pumpkin seeds, chia seeds and dried blueberries. Let stand until chocolate is set.

 

Tip: Melt chopped chocolate in heat-safe bowl set over larger saucepan of barely simmering water until chocolate can be stirred. Alternatively, melt chopped chocolate in microwave-safe bowl in microwave on Medium power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted.

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