Sweet Potato Hummus and Goat Cheese Snacks
Crackers
- 24 Crunchmaster Crackers
Produce
- 1/2 cup chopped cooked sweet potato
- 3/4 cup canned chickpeas, drained and rinsed
- 1 clove garlic
Condiments
- 3 tbsp. tahini
- 5 tsp. lemon juice
Baking & Spices
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground cumin
Dairy
- 4 tbsp. crumbled goat cheese
Nuts & Seeds
- 2 tbsp. toasted pumpkin seeds
Directions
In food processor, blend sweet potatoes, chickpeas, tahini, lemon juice, garlic, salt, pepper, cumin and 1/3 cup water until smooth, scraping down sides if necessary.
Spread 2 tsp hummus over each cracker. Sprinkle with goat cheese and pumpkin seeds.
Tip: Refrigerate leftover hummus in an airtight container for up to 3 days.
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