Time for happy hour! This loaded board is best enjoyed with chilled drinks and good company.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Serves: 6 to 8
Transfer olives, cornichons, roasted red peppers, pesto and balsamic reduction to small serving bowls.
Arrange bowls on large board or platter with crackers, Manchego cheese, bocconcini cheese, Percorino cheese, Brie cheese, tomatoes, strawberries, blackberries and almonds.
Tips: This board is also delicious with your favorite plant-based charcuterie meats.
Swap cheeses with plant-based alternatives, if desired.