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Bacon, Brie and Cranberry Holiday Melts

Make This


  • Crackers
  • 24 Crunchmaster® Aged White Cheddar Multi-Grain Crackers
  • Dairy
  • 24 small slices, brie cheese
  • Condiments
  • 1/4 cup prepared cranberry sauce
  • Meat
  • 2 slices bacon, cooked and crumbled


Preheat broiler to high and position rack in center of oven. Arrange crackers in single layer on foil-lined baking sheet.

  1. Top each cracker with slice of Brie, 1/2 tsp. cranberry sauce and sprinkle of bacon. Broil for 1 to 2 minutes or until cheese is melted.


Tip: For a vegetarian option, substitute chopped hickory-smoked almonds or pecans for bacon.

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