Baked Hummus

Crunchmaster Multi-Seed crackers with baked Greek hummus.
Make This


  • Crackers
  • Crunchmaster® Original Multi-Seed Crackers
  • Condiments
  • 2 7 oz Containers of plain prepared hummus
  • 2/3 cup Chopped Kalamata olives
  • Produce
  • 2/3 cup Chopped fresh tomato
  • Dairy
  • 1 ¼ cup Crumbled feta cheese
  • Oils & Vinegars
  • 2 tbsp Olive oil


Spread hummus evenly into an 8×8 inch square baking dish.

Sprinkle with feta cheese, being sure to evenly cover the surface.

In a separate bowl, gently toss the tomatoes and olives together until blended well.

Layer the olive and tomato mixture on top of the feta cheese.

Drizzle with 2 Tbsp olive oil.

Bake at 350°F for 15 to 20 minutes.

Serve warm with Crunchmaster® Original Multi-Seed Crackers