Spread hummus evenly into an 8×8 inch square baking dish.
Sprinkle with feta cheese, being sure to evenly cover the surface.
In a separate bowl, gently toss the tomatoes and olives together until blended well.
Layer the olive and tomato mixture on top of the feta cheese.
Drizzle with 2 Tbsp olive oil.
Bake at 350°F for 15 to 20 minutes.
Serve warm with Crunchmaster® Original Multi-Seed Crackers