Baked Hummus
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Ingredients
- Crackers
- Crunchmaster® Original Multi-Seed Crackers
- Condiments
- 2 (7 oz.) containers of plain prepared hummus
- 2/3 cup chopped Kalamata olives
- Produce
- 2/3 cup chopped fresh tomato
- Dairy
- 1 ¼ cup crumbled feta cheese
- Oils & Vinegars
- 2 tbsp. olive oil
Directions
Spread hummus evenly into an 8×8 inch square baking dish.
Sprinkle with feta cheese, being sure to evenly cover the surface.
In a separate bowl, gently toss the tomatoes and olives together until blended well.
Layer the olive and tomato mixture on top of the feta cheese.
Drizzle with 2 tbsp. olive oil.
Bake at 350°F for 15 to 20 minutes.
Serve warm with Crunchmaster® Original Multi-Seed Crackers.