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Baked Hummus

Crunchmaster Multi-Seed crackers with baked Greek hummus.
Make This


  • Crackers
  • Crunchmaster® Original Multi-Seed Crackers
  • Condiments
  • 2 (7 oz.) containers of plain prepared hummus
  • 2/3 cup chopped Kalamata olives
  • Produce
  • 2/3 cup chopped fresh tomato
  • Dairy
  • 1 ¼ cup crumbled feta cheese
  • Oils & Vinegars
  • 2 tbsp. olive oil


Spread hummus evenly into an 8×8 inch square baking dish.

Sprinkle with feta cheese, being sure to evenly cover the surface.

In a separate bowl, gently toss the tomatoes and olives together until blended well.

Layer the olive and tomato mixture on top of the feta cheese.

Drizzle with 2 tbsp. olive oil.

Bake at 350°F for 15 to 20 minutes.

Serve warm with Crunchmaster® Original Multi-Seed Crackers.

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