- Preheat oven to 425°F. In 9-inch square baking dish, toss together grapes, thyme, honey, oil, balsamic vinegar, oregano, salt and pepper. Bake for 15 to 20 minutes or until grapes are tender and jammy.
- Spread goat cheese over crackers; top with grapes.
Tip: As a variation, substitute grape tomatoes for red grapes.