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Banana Chocolate S’mores
By: Crunchmaster
Make This
Ingredients
- Crackers
- 24 Crunchmaster® Original Multi-Seed Crackers
- Baking & Spices
- 12 squares milk chocolate (about 3 g each)
- Desserts
- 6 marshmallows, halved crosswise
Directions
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- Preheat oven to 375°F.
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- Place 12 crackers on baking sheet. Top with chocolate, banana and marshmallows.
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- Bake for 3 to 5 minutes or until chocolate is melted and marshmallows are puffed and golden brown.
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- Top with remaining crackers, pressing down slightly. Serve warm.
Tips:
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- Substitute dark chocolate for milk chocolate if desired.
- You can also substitute miniature marshmallows for regular marshmallows.
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