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Banana Chocolate S’mores

Make This


  • Crackers
  • 24 Crunchmaster® Original Multi-Seed Crackers
  • Baking & Spices
  • 12 squares milk chocolate (about 3 g each)
  • Produce
  • 12 slices banana
  • Desserts
  • 6 marshmallows, halved crosswise


    1. Preheat oven to 375°F.
      1. Place 12 crackers on baking sheet. Top with chocolate, banana and marshmallows.
        1. Bake for 3 to 5 minutes or until chocolate is melted and marshmallows are puffed and golden brown.
          1. Top with remaining crackers, pressing down slightly. Serve warm.


        • Substitute dark chocolate for milk chocolate if desired.
          1. You can also substitute miniature marshmallows for regular marshmallows.
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