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Blackened Chicken with Grilled Peaches

Blackened chicken with grilled peaches and Crunchmaster crackers.
Make This


  • Crackers
  • 1 cup Crunchmater® Rosemary & Olive Oil Multi-Seed Crackers, ground
  • Produce
  • 4 fresh peaches, sliced
  • 1 large apple, chopped
  • 1 head bibb lettuce, torn
  • Meat
  • 4 skinless chicken breasts
  • Baking & Spices
  • 1 tsp. paprika
  • 1 tbsp. ground pepper
  • 1 1/2 tsp. Sea Salt
  • 1/4 tsp. cayenne pepper
  • 1 tsp. dried thyme
  • Oil & Vinegars
  • 1 tbsp. olive oil, plus more for grill grates


  1. Heat grill to medium-high heat; brush with olive oil. In a bowl, combine 1 tbsp. olive oil, paprika, pepper, sea salt, cayenne, thyme and Crunchmaster® Rosemary & Olive Oil Multi-Seed Crackers; rub olive oil mixture onto chicken and peaches.
  2. Grill chicken breasts and peaches for 4 minutes each, then flip and cook for another 4-6 minutes or until chicken is no longer pink inside and peaches have grill marks.
  3. Transfer to a serving platter; serve chicken atop a bed of Bibb lettuce with chopped apples and grilled peaches.
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