- Heat oil in small skillet set over medium heat; cook shallot and garlic for 2 to 3 minutes or until tender. Let cool completely.
- Using electric mixer, beat cream cheese until lightly and fluffy. Stir in shallot mixture, parsley, cilantro, lemon zest, vinegar, red pepper flakes, oregano, salt and pepper until blended.
- Spread mixture over crackers.
Tip: Top with your favorite store-bought deli beef slices or thinly sliced leftover grilled steak.