Creamy Artichoke and Bacon Pesto
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Ingredients
- Crackers
- Crunchmaster® Original Multi-Seed Crackers or Sea Salt Multi-Grain Crackers
- Condiments
- 1 (3oz.) container of prepared basil pesto
- Meat
- 1/4 cup bacon bits
- Produce
- 4 medium canned artichoke hearts, chopped
- Dairy
- 2 tsp. heavy whipping cream
Directions
In a small bowl, mix together the pesto, bacon bits and chopped artichoke. Add in the heavy cream. Mix again until smooth and well blended.
- Transfer to serving dish and serve with your favorite Crunchmaster® Original Multi-Seed or Sea Salt Multi-Grain Crackers.