Fruit-cuterie Board

Fruit-cuterie Board Recipe
Make This

Ingredients

  • Crackers
  • 1 pkg (each 4 oz) Crunchmaster® Multi-Seed – Original
  • Buy Now
  • Dairy
  • 4 oz brick-style plain cream cheese, cubed
  • 1/2 cup Greek yogurt
  • Produce
  • 1 lemon, zested
  • 2 cups strawberries
  • 1 cup raspberries
  • 1/2 cup blueberries
  • 4 fresh figs, quartered
  • 1 small bunch green grapes
  • Condiments
  • 1/4 cup honey
  • Baking & Spices
  • 3 oz white chocolate chips, melted and cooled
  • 1 tsp vanilla extract
  • Nuts and Seeds
  • 1 cup pistachios

Directions

Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Serves: 6

In a large bowl mix cream cheese and white chocolate for 1 to 2 minutes or until smooth blended with an electric mixer. Add yogurt, honey, lemon zest and vanilla. Mix for 3 to 5 minutes or until smooth and creamy.

Transfer white chocolate cheesecake dip to serving bowl. Serve on platter or board with crackers, strawberries, raspberries, blueberries, figs, grapes and pistachios.

Tip: Serve this cheesecake dip with whatever fruit is in season and fresh. It’s lovely with pineapple, mango, pears and cherries too.