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Gluten Free Green Bean Casserole

Make This


  • Crackers
  • 1/3 cup Crunchmaster® Garden Vegetable Multi-Grain Crackers, finely crushed
  • Produce
  • 1 large vidalia onion, thinly sliced
  • 1 clove garlic, finely chopped
  • 2 cups button mushrooms, thinly sliced
  • 1 pound fresh green beans
  • Oils & Vinegars
  • 2 tbsp. olive oil
  • Dairy
  • 1 ½ cups 2% milk (or dairy-free milk)
  • 2 oz. fresh goat cheese, crumbled
  • Nuts & Seeds
  • ½ cup slivered almonds


Preheat oven to 350 degrees F.

In a large skillet, sauté onions and garlic in oil for 20 minutes or until caramelized. Add mushrooms and milk.

Meanwhile, steam green beans in a large pot over medium heat for 4 minutes; transfer to a bowl of ice water. Drain and set aside.

Transfer green beans into prepared baking dish. Cover with creamy onion mixture and goat cheese. Top with crushed Crunchmaster® Garden Vegetable Multi-Grain Crackers and almonds.

Bake for 15 minutes or until golden brown.

Serve warm.

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