Grilled Watermelon, Feta and Balsamic Cracker Canapés
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Ingredients
- Crackers
- 16 Crunchmaster® Sea Salt Multi-Grain Crackers
- Produce
- 4 watermelon wedges (1/2-inch thick slices, 4 inches wide at base)
- 2 tbsp. finely chopped fresh mint
- Oils & Vinegar
- 1/4 cup prepared balsamic reduction
- Dairy
- 1/4 cup finely crumbled feta cheese
Directions
Preheat grill to medium-high; grease grate well. Grill watermelon wedges, turning once, for 3 to 5 minutes or until grill-marked on both sides. Cut each watermelon wedge into 4 smaller wedges.
Top each cracker with watermelon wedge and sprinkle with feta. Drizzle with balsamic reduction. Garnish with fresh mint.
Tip: Add finely chopped Kalamata olives for a tangy addition.