Skip to main content

Grilled Watermelon, Feta and Balsamic Cracker Canapés

Make This


  • Crackers
  • 16 Crunchmaster® Sea Salt Multi-Grain Crackers
  • Produce
  • 4 watermelon wedges (1/2-inch thick slices, 4 inches wide at base)
  • 2 tbsp. finely chopped fresh mint
  • Oils & Vinegar
  • 1/4 cup prepared balsamic reduction
  • Dairy
  • 1/4 cup finely crumbled feta cheese


Preheat grill to medium-high; grease grate well. Grill watermelon wedges, turning once, for 3 to 5 minutes or until grill-marked on both sides. Cut each watermelon wedge into 4 smaller wedges.

Top each cracker with watermelon wedge and sprinkle with feta. Drizzle with balsamic reduction. Garnish with fresh mint.

Tip: Add finely chopped Kalamata olives for a tangy addition.

Back to main navigation