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Honey Matcha Dip

Make This


  • Crackers
  • 1 pkg (4 oz) Crunchmaster® Multi-Seed Original
  • Dairy
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • Pantry
  • 1/4 cup honey
  • 1 tbsp matcha green tea powder (approx.)
  • Produce
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • Fruit, for serving


1. Beat together ricotta, mascarpone, honey, matcha powder, lemon zest and lemon juice until blended.

2. Transfer to serving bowl; dust with matcha powder.

3. Serve with crackers and fruit for dipping.

Tip: Use an assortment of fruit, such as cantaloupe, honeydew melon, strawberries, bananas, apples, pears and/or pineapple.




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