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Kitchen Sink Cookies

Make This


  • Crackers
  • 1 cup Crunchmaster® Multi-Grain – Sea Salt Crackers, crushed
  • Dairy
  • ¾ cup butter, softened
  • Baking & Spices
  • 1 cup brown sugar
  • ¼ cup white sugar
  • 2 tsp. almond extract
  • 2 cups gluten free baking mix
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ¾ tsp. salt
  • 1/3 tsp. ground cinnamon
  • ¼ tsp. all-spice
  • Refrigerated
  • 2 large eggs
  • Breakfast Foods
  • ½ cup gluten free rolled oats
  • Produce
  • 1/6 tsp. fresh orange zest


Preheat oven to 350 degrees F.

In a large mixing bowl, cream butter and sugars. Slowly add eggs and almond extract continue to mix.

In a separate bowl, combine gluten free flour mix, Crunchmaster® Hint of Sea Salt 7 Ancient Grains Cracker crumbs, rolled oats, baking soda, baking powder and salt; add to egg mixture and mix well to combine. Add cinnamon, all-spice and orange zest. Mix well and portion out teaspoon sized balls onto baking sheets.

Bake for 10-12 minutes or until golden brown.

Remove from oven; set aside to cool before serving.

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