Preheat grill to medium heat.
In a medium bowl, gently toss cherries in olive oil. Place cherries into a large piece of tin foil and fold to seal foil at the top.
Transfer cherries in foil to the heated grill; cook for 10-12 minutes or until tender.
Meanwhile, in a medium bowl, mash avocados until it forms a chunky consistency.
Remove cherries from grill; set aside for 2 minutes to cool then add to the guacamole mixture along with remaining ingredients; mix well to combine.
Garnish with additional fresh cilantro
Serve immediately with Crunchmaster® Sea Salt Multi-Grain Crackers