Lemon Cherry Guacamole
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Ingredients
- Crackers
- Crunchmaster® Sea Salt Multi-Grain Crackers
- Produce
- 2 ripe avocados, peeled, pitted and diced
- 2 cups fresh cherries, pitted and halved
- Juice of 1 lemon
- ¼ tsp. fresh lemon zest
- ¼ cup finely chopped fresh cilantro, plus more for garnish
- Oils & Vinegars
- 2 tsp. olive oil
- Baking & Spices
- ¼ tsp. sea salt
- ¼ tsp. freshly ground black pepper
Directions
Preheat grill to medium heat.
In a medium bowl, gently toss cherries in olive oil. Place cherries into a large piece of tin foil and fold to seal foil at the top.
Transfer cherries in foil to the heated grill; cook for 10-12 minutes or until tender.
Meanwhile, in a medium bowl, mash avocados until it forms a chunky consistency.
Remove cherries from grill; set aside for 2 minutes to cool then add to the guacamole mixture along with remaining ingredients; mix well to combine.
Garnish with additional fresh cilantro
Serve immediately with Crunchmaster® Sea Salt Multi-Grain Crackers