The whole family is sure to love these easy, cheesy holiday-inspired nachos packed with squash, fresh herbs and caramelized onion. Perfect for serving a crowd this entertaining season!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Preheat oven to 425F.
On baking sheet, toss squash with oil, thyme, salt and pepper until coated.
Roast, stirring halfway through, for 18 to 20 minutes or until golden and tender (leave oven on).
Line another baking sheet with parchment paper. Arrange half the Crunchmaster® Multi-Grain Sea Salt Crackers on baking sheet. Top with half the cheese, half the roasted squash and half the caramelized onion. Repeat layers once. Sprinkle with cranberries and hot pepper flakes.
Roast for 8 to 10 minutes or until cheese has melted and is bubbly.
Garnish with chives before serving.
TIP: For added heat, top with pickled jalapeño slices, or drizzle with chili oil before serving.